Noggin

gfhealthyliving:

Mango-Coconut Pudding
Ingredients
6 tablespoons kudzu
1/2 cup water
4 cups diced fresh mango (or frozen)
1 can coconut milk (1 2/3 cup)
1/4 cup agave nectar
2 teaspoons vanilla
Topping:
diced fresh mango
shredded, unsweetened coconut
Directions
Place the kudzu and water in a 3-quart saucepan. Whisk together so that the kudzu dissolves. The kudzu needs to be dissolved before heating so whisk again just before adding the remaining ingredients.
In a blender, add the mango, coconut milk, and sweetener. Blend on high until very smooth and creamy.
Pour into the saucepan with the dissolved kudzu. Turn heat to med-high. Whisk constantly until it boils then reduce heat to low and simmer while whisking for about 6 to 10 minutes. You’ll notice the color change from a creamy yellow to an egg-yolk yellow indicating that it is about ready to be removed from the heat. Whisk in vanilla and remove from heat.
Pour or ladle into six small bowls and place into the refrigerator to set. Chill for 1 to 2 hours. Top with diced fresh mango and shredded coconut.
Source

Mango-Coconut Pudding

Ingredients

6 tablespoons kudzu

1/2 cup water

4 cups diced fresh mango (or frozen)

1 can coconut milk (1 2/3 cup)

1/4 cup agave nectar

2 teaspoons vanilla

Topping:

diced fresh mango

shredded, unsweetened coconut

Directions

Place the kudzu and water in a 3-quart saucepan. Whisk together so that the kudzu dissolves. The kudzu needs to be dissolved before heating so whisk again just before adding the remaining ingredients.

In a blender, add the mango, coconut milk, and sweetener. Blend on high until very smooth and creamy.

Pour into the saucepan with the dissolved kudzu. Turn heat to med-high. Whisk constantly until it boils then reduce heat to low and simmer while whisking for about 6 to 10 minutes. You’ll notice the color change from a creamy yellow to an egg-yolk yellow indicating that it is about ready to be removed from the heat. Whisk in vanilla and remove from heat.

Pour or ladle into six small bowls and place into the refrigerator to set. Chill for 1 to 2 hours. Top with diced fresh mango and shredded coconut.

Source

1 week ago -

11

aimeetron:

disneybound:

Disney Princesses Re-Imagined as Sailors by Drache Rannak

OMG I AM SCREAMING. IM SCREAMING. I AM LITERALLY. NOT SCREAMING. BUT I AM IN MY HEAD. FUCK. EVERYTHING. FUCK LIFE. FUCK IT ALL. IMAGINE THIS AS A SHOW. PLEASE. PLEASE PLEASE SOMEONE MAKE THIS INTO A SHOW. OR A COMIC. PLEASE.

110% going to either cosplay Merida, Snow, and/or Ariel. This is happening. Holy. Fucking. Shit.

1 week ago -

15701

the-absolute-funniest-posts:

This post has been featured on a 1000notes.com blog.

this is now my favorite thing

2 weeks ago -

2306

Action for Earth: Stories of animal emotion from my internship at Animal Place

compassionforall:

I recently spent three months participating in an internship program at Animal Place as an animal caregiver. Animal Place is a nonprofit sanctuary for farmed animals located in Grass Valley, California. It was an incredible experience. I felt so privileged to be able to spend every day with the…

1 month ago -

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(via lafortunasorrideva)

1 month ago -

16

(Source: inhellandback)

1 month ago -

7

(Source: faunasworld, via myintimatefriend)

1 month ago -

126554

rinthewin:

dragoninatrenchcoat:

sol-shine:

#I feel like arthur lost track somewhere around maybe percy #and then the twins happened and he stopped trying #jesus fucking christ molly #Twins? #TWINS? #I can hardly tell one buttock from the other #let alone two identical children #blimey #just fuck it #damn it all #i’ll start referring to them as you boy and that one there

#wait okay I KNOW this one isn’t mine #his hair is brown

#Fuck did we adopt one?